Wine and Cheese Masterclass
Overview
The art (and science) of experiencing wine and also combining it with cheese is timelessly in-vogue. Learn the intricacies of the art with our very own ‘Flying Wine Guru’ and enjoy an evening of fine wine and cheese with this fund and interactive wine and cheese masterclass conducted by the SriLankan Aviation College.
Duration – 01 day/03 hours
Who is this programme for?
- Professionals who wish to make an impression with their clients and partners
- Anyone who wants to entertain at home or at a restaurant
- Wine aficionados who simply want to taste the wines and have a good time!
What you will learn
- History of wines
- Varieties of wines
- How to open a bottle of wine
- How to serve wine
- Temperatures and Storage of wines
- Factors effecting Quality, style and price of wine.
- Introduction to EU and French wine laws (Appellations and Classifications)
- Process of wine making
- wine tasting explained
- First tasting of a sauvignon Blanc (French and New Zealand)
- French wine regions and laws explained
- Second tasting of a Chardonnay (French and California)
- Introduction to Cheese
- Variety of Cheese
- How to cut Cheese and the different knives explained
- Cheese and wine pairing introduced
- Identifying the Aromas (Group Activity)
- Looking behind the label (labels explained and a group activity)
- Old and New world wine identified
- Food and wine pairing explained
- Continue with wine tasting
- Sweet wine and a sparkling wine tasting
- cabernet sauvignon (French and Chile)
- Merlot (French and Australian)
- Pinot noir (French and New Zealand)
- Shiraz (French and Australian)
- Blind Tasting Activity
- Social responsibility
Contact us on +94 (0) 19 733 4000 or email us at training@srilankan.com to register and for more information!
